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Cajun Rub – 400gVendor: HARDCORE CARNIVOREA gluten-free Louisiana-style rub for gumbo, jambalaya, blackened fish and prawns. Garlic, herbs and paprika with a chilli kick that builds. New Orleans in a shaker.
- $28.00
- $28.00
- Unit price
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The Black Truffle Rub - 100gVendor: FOUR SAUCEMENBlack truffle rub for steak, lamb, seafood, fries and cheese. Deep, earthy truffle over clean salt and pepper, no heat. A pinch makes midweek chips taste white-tablecloth.
- $14.00
- $14.00
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The Pork Rub - 295gVendor: FOUR SAUCEMENSweet-savoury pork rub for ribs, shoulder, chops and belly. Brown sugar, warm spice, garlic and a faint mustard tang, mild heat. Built to melt into fat and build bark.
- $22.00
- $22.00
- Unit price
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Jolly Roger Jalapeño Garlic Rub – 397gVendor: LOOT N' BOOTYJalapeño garlic black rub for brisket, beef ribs, pork shoulder and steak. Savoury garlic, medium jalapeño warmth, soy umami. Charcoal-black bark, pure theatre.
- $28.00
- $28.00
- Unit price
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OG Steakout BBQ Rub - 340gVendor: BBQ MAFIAAward-winning, comp-tested beef rub for steak, brisket, short ribs and burgers. Salt, coarse cracked pepper and deep umami, no heat. The rub that built the reputation.
- $20.00
- $20.00
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BBQ Rub – 298gVendor: BOARS NIGHT OUTAll-purpose BBQ rub from a world-champion comp team, for ribs, pulled pork, chicken and brisket. Brown sugar, garlic, earthy paprika, no real heat. Comp flavour, no fuss.
- $28.00
- $28.00
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The Grilled The Smoked & The Lovely Steak & Brisket Rub – 150gVendor: HEAVENLY HELLChampionship steak and brisket rub, made in Australia for big beef. Cracked pepper and savoury garlic, no chilli at all. Lays down bark you'll pick off the board.
- $17.00
- $17.00
- Unit price
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Chilli Citrus Charge Chicken and Pork Rub – 300gVendor: LOW N SLOW BASICSChilli and citrus rub for chicken wings, thighs, pork ribs and chops. Zesty lime and lemon first, then a proper chilli kick that builds. Wings and thighs, woken right up.
- $20.00
- $20.00
- Unit price
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Taco Rub Seasoning – 90gVendor: FANCY HANKSTaco rub for pork ribs, chicken thighs, beef mince and chips. Sweet, savoury cumin-and-paprika warmth, mild heat. Does far more than Taco Tuesday ever asked of it.
- $12.00
- $12.00
- Unit price
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Grunt Cherry Pork Rub – 250gVendor: SINSQUECherry pork rub for ribs, pork butt, belly and roasts. Sweet cherry and paprika, cinnamon and star anise, a gentle chipotle glow. Sticky bark the neighbours can smell.
- $20.00
- $20.00
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Chicken Rub – 260gVendor: FOUR MONKEYS BBQComp-bred chicken rub for wings, thighs, whole birds and pork. Salty-sweet, garlicky and herby, medium chilli building at the back. Dry the skin overnight, then crackle.
- $21.00
- $21.00
- Unit price
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Ram Rod Game Rub – 200gVendor: RUM AND QUEGame rub for lamb, venison and wild meat. Garlic and thyme over a savoury, lightly salted base, mild and herby. Leans into the gaminess instead of fighting it.
- $9.00
$18.00- $9.00
- Unit price
- per
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Chicken Rub – 230gVendor: BLACKBEAR BBQEveryday chicken rub for roast chook, wings, marylands and schnitzel. Savoury herb and pepper, no heat, golden seasoned skin. A NSW BBQ joint's house rub.
- $19.00
- $19.00
- Unit price
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Jalapeño Garlic | All-Purpose BBQ Rub | 280gVendor: REPUBLICAll-purpose jalapeño garlic rub for chicken, pork, prawns, corn and roast veg. Garlic-led with a mild jalapeño lift. A little kick the whole family still gets stuck into.
- $20.00
- $20.00
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Honey BBQ | Chicken & Pork BBQ Rub | 300gVendor: REPUBLICAustralian-made honey BBQ rub for wings, thighs, pork ribs and ham. Honey-forward and BBQ-sweet, no heat. Caramelises fast over direct heat, so stay close to the grill.
- $20.00
- $20.00
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Grasslands Rub – 160gVendor: THE FEEDLOTMediterranean herb rub for lamb shoulder, prawns and roast veg. Lemon, oregano, rosemary and marjoram over salt and pepper, herby not hot. Builds a fragrant lamb bark.
- $20.00
- $20.00
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Rib Rub BBQ RubVendor: SMOKIN HOGGZCompetition rib rub for pork ribs, shoulder, chops and belly from pitmaster Bill Gillespie's team. Brown sugar bark, garlic, mild chilli warmth. Blue-ribbon ribs at home.
- $28.00
- $28.00
- Unit price
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Black Angus Rub – 200gVendor: THE FEEDLOTPepper-forward beef rub for brisket, tomahawks, short ribs and burgers. Cracked pepper, smoky Urfa Biber, a pasilla chocolate note, barely any heat. Serious bark, no sugar.
- $20.00
- $20.00
- Unit price
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Chimi-Churri Dressing Mix & RubVendor: ELK CREEKChimichurri dressing mix and dry rub for steak, grilled meats and veg. Herby, garlicky and tangy, mild warmth. Shake it on dry or add vinegar and oil for green sauce.
- $25.00
- $25.00
- Unit price
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The Black Rub - 300gVendor: FOUR SAUCEMENGarlic-and-chilli bark builder for brisket, short ribs, steak and beef cheeks. Roasted garlic, smoky depth, a medium chilli zing. The Beef Rub's darker sibling.
- $22.00
- $22.00
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