Boars Night Out White Lightning Double Garlic Butter Rub with a tomahawk steak on a pine-shaded porch table
Boars Night Out DOUBLE GARLIC BUTTER

White Lightning, turned up rich

Big roasted garlic and buttery richness with zero heat — rub it into steak before the sear, toss through roast chook, or shake over hot chips for indulgent, dangerously moreish flavour.

Big roasted garlic, buttery richness, zero heat — brilliant on steak, chook and hot chips.

Boars Night Out White Lightning Double Garlic Butter Rub 346g shaker
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Char-grilled prawns, straight off the barbie lifestyle photo

Seafood-StyleChar-grilled prawns, straight off the barbie.

Seafood

Fast to cook, quick to season, built for the water.

Seafood cooking runs on a different clock to a brisket or a rack of ribs — fish and shellfish are done in minutes, and a heavy-handed rub buries the flesh instead of lifting it. This range is built around that: light, bright blends and finishing sauces made to season fast without drying out a fillet or drowning a prawn. It's the shelf for grilled or blackened fish, prawns off the barbie, a proper Louisiana-style seafood boil, and fish and chips on the side.

Start with Ember Republic's Rhino Veld & Tide Fire for calamari and white fish, reach for Cattleman's Grill's Blackening Seasoning for a proper dark crust on a fillet in a hot pan, or go Heavenly Hell's Pinch Dat Tail Suck Dat Head Cajun Rub for a proper prawn or crawfish boil. Over fish and chips, Tracklements' Creamy Tartare Sauce finishes the job.

There's a genuine Cajun and blackening crossover through the range too — Heavenly Hell's Soul Creole Seasoning, Hardcore Carnivore's Cajun Rub and Blues Hog's Cajun Bayou Seasoning all carry a cajun-, creole- or blackening-tag that doubles as a seafood seasoning.

Just under half the range also carries a gluten-free or gluten-friendly tag, so dietary swaps rarely mean swapping flavour. Fast to cook, quick to season, built for the water.

Explore more: our fries and lemon collections.

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  • BBQ Lab Island Smoke citrus BBQ rub jar front, transparentBBQ Lab Island Smoke citrus BBQ rub — jar with grilled chicken, lime and pineappleCitrus BBQ chicken with BBQ Lab Island Smoke rub and charred limeBBQ Lab Island Smoke citrus BBQ rub — grilled chicken and prawns tossed over open flameBBQ Lab Island Smoke citrus BBQ rub — tropical grilled chicken and prawn platterBBQ Lab Island Smoke rub showing granule textureBBQ Lab Island Smoke citrus BBQ rub — jar with a white dish of rub, transparent backgroundBBQ Lab Island Smoke rub jar on a bench beside a kettle BBQBBQ Lab barbecue brand logo, dark red 3D wordmark with a star and BBQ tools, Small Batch Rubs, on transparent background
    BBQ LAB
    Island Smoke – 190g
    Tropical BBQ rub for chicken, pork, fish, prawns and grilled veg. Sweet sugars and smoked paprika, lime and kaffir lime zest, warm spice, no chilli. A holiday on a snapper.
    $20.00
    $20.00
  • Award winning
    Nomad Chilli Co Watermelon and Lemon Myrtle fermented hot sauce 148ml, front of bottle on transparent backgroundNomad Chilli Co Watermelon & Lemon Myrtle hot sauce — barbecued whole fish and prawns drizzled at a summer tableNomad Chilli Co Watermelon & Lemon Myrtle hot sauce — watermelon and feta salad drizzled with sweet-heat sauceNomad Chilli Co brand logo, erupting volcano and cactus desert roundel, fermented hot sauce, on transparent background
    NOMAD CHILLI CO
    Watermelon & Lemon Myrtle Fermented Hot Sauce – 148ml
    Fermented hot sauce with watermelon and lemon myrtle for grilled prawns, fish tacos and salads. A habanero burst mellows to medium heat. Gold-medal bush zing.
    $15.00
    $15.00
  • Award winning
    Nomad Chilli Co Jalapeno Verde fermented hot sauce 148ml, front of bottle on transparent backgroundNomad Chilli Co Jalapeño Verde hot sauce — grilled prawn fish tacos with green verde sauce by the seaNomad Chilli Co Jalapeño Verde hot sauce — green verde sauce over roast chicken and charred cornNomad Chilli Co brand logo, erupting volcano and cactus desert roundel, fermented hot sauce, on transparent background
    NOMAD CHILLI CO
    Jalapeño Verde Fermented Hot Sauce – 148ml
    Salsa verde hot sauce, fermented in Ballarat, for fish tacos, chicken and roast veg. Tomatillo, coriander and pineapple, medium grassy heat. The zippy foil to the reds.
    $15.00
    $15.00
  • Meat Mitch Miso Naughty Japanese WHOMP! SauceMeat Mitch Miso Naughty back labelMeat Mitch brand logo, pink pig with an Award Winning BBQ seal and Nice To Meat You tagline, on transparent background
    Meat Mitch
    MEAT MITCH – Miso Naughty | Japanese WHOMP! Sauce | 425ml
    Japanese-inspired sauce and marinade for salmon, chicken, steak and stir-fry. Umami, sesame, ginger and garlic, low building cayenne warmth. Dumplings won't last.
    $19.00
    $19.00
  • Meat Church Honey Hog Hot 340g sweet spicy BBQ rub — front of shaker on transparent backgroundMeat Church Honey Hog Hot 340g sweet spicy BBQ rub — left side viewMeat Church Honey Hog Hot 340g sweet spicy BBQ rub — right side viewMeat Church Honey Hog Hot 340g — sticky sweet-heat chicken wings with fresh jalapeño beside a competition offset smokerMeat Church Honey Hog Hot 340g — sprinkling and patting sweet-heat rub into raw chicken wings on a backyard benchMeat Church Honey Hog Hot 340g — glazed chicken wings, jalapeños and chilli rub frozen mid-explosion over a backyard chopping boardMeat Church Honey Hog Hot — Meat Church brand logo, 3D frosted wordmark, on transparent background
    MEAT CHURCH
    Honey Hog Hot – Sweet & Spicy Pork & Poultry BBQ Rub (340g)
    Sweet heat BBQ rub for pork ribs, pulled pork, chicken and wings. Honey up front, paprika, then a medium jalapeño back-heat. Honey Hog, now carrying a blade.
    $28.00
    $28.00
  • Little Brixton Jerk Marinade, front of bottle on transparent backgroundLittle Brixton Jerk Marinade — chicken being marinated, bottle besideLittle Brixton Jerk Marinade — jerk chicken basted on the charcoal grillLittle Brixton brand logo, dreadlocked rider on a penny-farthing bicycle, black on transparent background
    LITTLE BRIXTON
    Jerk Marinade
    Jamaican jerk marinade from Melbourne for chicken, pork, seafood and veg. Allspice, thyme, ginger and garlic, sweet smoke, building habanero warmth. Where it all began.
    $18.00
    $18.00
  • TAIPAN BBQ SPG steak & fish seasoning (salt, pepper, garlic) 300g — front on transparent backgroundTAIPAN BBQ SPG steak & fish seasoning 300g — beauty shot, seared steak with glistening crustTAIPAN BBQ SPG steak & fish seasoning 300g — use shot, seasoning a raw steak on a boardTAIPAN BBQ SPG steak & fish seasoning 300g — action shot, seasoning cloud freeze-frame over a searing steakTaipan BBQ brand logo, brushed-steel taipan snake crest badge, Queensland Australia, on transparent background
    Taipan BBQ
    TAIPAN BBQ: SPG – 300g
    Salt, pepper and garlic seasoning for steak, chicken, fish, eggs and veg. Mixed flake and granule sizes for an even crust, no heat. The base layer every rub sits on.
    $16.00
    $16.00
  • TAIPAN BBQ New Orleans Jambalaya creole seasoning 125g — front on transparent backgroundTAIPAN BBQ New Orleans Jambalaya Creole seasoning 125g — beauty shot, steaming jambalaya with chicken, sausage and prawnsTAIPAN BBQ New Orleans Jambalaya Creole seasoning 125g — in-use shot, sprinkling seasoning over chicken and prawns in a hot panTAIPAN BBQ New Orleans Jambalaya Creole seasoning 125g — action shot, Creole seasoning explosion freeze-frame over a sizzling panTaipan BBQ brand logo, brushed-steel taipan snake crest badge, Queensland Australia, on transparent background
    Taipan BBQ
    TAIPAN BBQ: New Orleans Jambalaya – 125g
    Gluten-free Creole seasoning for jambalaya, chicken, prawns and seafood. Smoky paprika, capsicum and thyme with a mild cayenne nudge. Louisiana, no passport needed.
    $16.00
    $16.00
  • The Feedlot Mexicue Tex Mex Rub 220g jar, side viewThe Feedlot brand logoSizzling skirt steak sliced for fajitas on a hot cast-iron platter with steam, lime wedges and charred onionsBreakfast tacos with scrambled eggs and coriander garnish on a wooden boardGrilled chicken thighs with a reddish-brown spice crust on a wooden board
    THE FEEDLOT
    Mexicue Tex Mex Rub – 220g
    Tex-Mex rub for skirt steak, chicken, pork and huevos rancheros. Warm cumin and sugar, raisiny ancho, then a medium chile de arbol build. Taqueria in a tube.
    $20.00
    $20.00
  • The Feedlot Forager Rub 220g jar, side viewThe Feedlot brand logoShredded pulled pork with a sticky caramelised bark on a wooden boardWhole roast chicken with a golden caramelised crust on a rustic trayPan-seared salmon fillets with a caramelised sweet-spiced crust on a plate
    THE FEEDLOT
    Forager Rub – 220g
    Sweet BBQ rub for pork, chicken, prawns and salmon. Caramel-leaning sugar, paprika and mild guajillo, garlic and mustard to finish. Sweet, never dessert.
    $20.00
    $20.00
  • The Feedlot Heatwave Rub 220g jar, side viewThe Feedlot brand logoSmoked pork ribs with a glossy reddish bark resting on butcher paperGrilled prawns and salmon with a reddish spice crust, plated with lime wedgesGrilled chicken thighs with a deep red-brown spice crust resting on a wooden board
    THE FEEDLOT
    Heatwave Rub – 220g
    The Feedlot's spiciest rub, for chicken, seafood, steak and veg. Sweet and smoky first, Aleppo warmth, then a bird's eye chilli kick that lingers. Food that talks back.
    $20.00
    $20.00

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Shop our Brands

The pitmasters, saucemen & legends we stock - tap any logo to shop the range.

3099 Jerky Acide Atomic Chicken BBQ Lab BBQ Mafia Bear & Burtons W Sauce Black Market Blackbear BBQ Blend Smoked Honey Blues Hog Boars Night Out Booma's BBQ Butcher BBQ Butchers Axe Carnivore Society Carolina Smoke Cattleman's Grill ChamCham Sauce Chuck Hughes Chuds BBQ COAST N SMOKE Cobra Chilli Croix Valley Danny Balboas DC Cartel Drunken Sailor El Chori Elk Creek Ember Republic Emus Rub Falksalt Fancy Hank's Flavour & Spice Foo Chilli Company Four Monkeys BBQ Four Saucemen Goan Cuisine Gran Luchito Hardcore Carnivore Heavenly Hell Jack Daniel's Jimmy Brisket John Henrys Kosmos Q Lillie's Q Little Brixton Looftlighter Loot N' Booty Low N Slow Basics Mama Melisse MCADVENTURES Meat Church Meat Mitch Middle Kingdom Misty Gully Mitch's Preserves Mudgeeraba Spices Natural Smoke Nomad Chilli Co Old Bones Chilli CoOutlaw Barbecue Pitmastery Plowboys BBQ Proud Phoenix & Co Republic Rum and Que Schueys BBQ SINSQUE Smoke on Wheels SMOKES SEASONING Smokin Hoggz Smokin Mangoes BBQ Smoky Pastures Spicetub Stef the Maori Street BBQ SuckleBusters Taipan BBQ Tajín Tamco The Feedlot Three Little Pigs BBQ Tillman's Barbecue Tracklements Tuffy Stone Uncle Mungos