Steak

At a glance Heat: Medium (2/5) — a gentle chilli kick, not a burn Size: 250g shaker Origin: Made in South Australia Dietary: No gluten ingredient in the blend; may contain traces — always check the physical label Best on: Steaks, brisket, burgers, beef...

At a glance Heat: None — savoury, buttery and all backbone Size: 300g shaker Origin: Australian made — Melbourne, Victoria Dietary: No gluten ingredients listed; contains flavour enhancer (612) and butter powder (milk) — always check the physical label. Best on: Steak, chicken, pork,...

At a glance Heat: 3/10 — peppery, savoury Size: 12oz (340g) shaker Origin: Made in the USA (Waxahachie, Texas) Dietary: Gluten Free. No MSG Best on: Brisket, tri-tip, steaks, burgers Holy Cow: the Texas-style brisket rub Meat Church Holy Cow is the Texas-style beef...

At a glance Heat: None — savoury, no heat Size: 100g pouch Origin: Made in New Zealand — forged in the competition BBQ scene Dietary: Contains milk, wheat & soy. Always check the physical label Best on: Steak, chips & fries, eggs & popcorn...

At a glance Heat: None — pure savoury, no chilli Size: 300g Origin: Made in New Zealand Dietary: Contains milk — always check the physical label Best on: Smashed patties, grilled steak, snags and hot chips The secret behind the smashAsk a burger nerd...

The family unites! Our signature blend, Cattle Call, combines with the rich flavours of Black Angus to form the ultimate rub. This unique hybrid is a guaranteed gold standard in your kitchen. Name: Crossbreed: To produce (an animal or plant) by mating or hybridizing...

At a glance Heat: Mild — savoury and peppery with a sweet back kick Size: 280g shaker Origin: Australian made — Melbourne, Victoria Dietary: No gluten ingredients listed; contains natural beef flavour (flavour enhancer 621) — always check the physical label. Best on: Brisket,...

The weeknight workhorse from a World Champion Butcher BBQ is the multiple-World-Champion brand of Oklahoma pitmaster David Bouska. Grilling Addiction is their everyday all-purpose seasoning — built not for the comp table but for the Tuesday-night grill, when you just want everything to taste...

The Quintessential Asado classic - Salt, Pepper, Garlic with a few hidden extras to blow the taste buds away. Can be used low & slow or for fast and furious. Usage Guide: Sprinkle liberally over meat before cooking, or as a seasoning after cooking....

A big brother to our signature rub, this bold but well-rounded blend is purpose built for beef. Urfa Bibber and Pasilla chilis are the standouts providing a smoky and peppery punch coupled with hints of chocolate and tobacco. Name: Well, beef of course. Black...

At a glance Heat: Hot — smoky, chilli-forward beef rub (about 6/10) Size: 298g (10.5 oz shaker); confirm on the label Origin: Made in the USA Dietary: Contains soy — always check the physical label. Best on: Steak, burgers, brisket, beef ribs Red, rich...

At a glance Heat: Mild — savoury, no chilli Size: 70g resealable pack Origin: Made in South Australia · 100% Australian grass-fed beef Dietary: High protein, low fat; ingredients to be confirmed from the physical label Best on: The road, the esky, the couch...

At a glance Heat: None — pure savoury, all colour and bite Size: 300g Origin: Made in New Zealand Dietary: Gluten-free — always check the physical label Best on: Steak, brisket, beef short ribs, venison and lamb shanks Let the beef do the talkingSome...

At a glance Heat: 2/10 — a gentle warmth Size: To be confirmed from the physical label Origin: Hardcore Carnivore Dietary: To be confirmed from the physical label Best on: Steak, seafood, roast veg, garlic bread Cowboy Butter Mix: instant compound butter, big herb...

At a glance Heat: 7/10 — hot Size: 200ml Origin: Made in Australia Dietary: Gluten friendly · contains honey & mustard Best on: Steak, ribs, chicken Uncle Mungo's personal favouriteWho doesn't love a good BBQ sauce? Crafted by Uncle Mungo himself, this Bhut Jolokia...

At a glance Heat: None — smoky, savoury and tangy Size: 375ml Origin: Australian made — BBQ Mafia, est. 2013 Dietary: Full ingredient and allergen statement to be confirmed from the physical label — always check the label. Best on: Steak, grilled beef, burgers,...

At a glance Heat: None — big, beefy and savoury, all bark and depth Size: 340g / 12 oz shaker Origin: Australian made — BBQ Mafia, est. 2013 Dietary: Full ingredient and allergen statement to be confirmed from the physical label — always check...

Garlic butter, in a shaker Pitmastery Butter Boom brings rich garlic-butter flavour to anything you can sprinkle it on — no melting, no crushing, no fuss. Dust it over hot food and let it bloom. The flavour: big roasted garlic, rich buttery savouriness and...

At a glance Heat: 1/10 — savoury, no real heat Size: 12oz (340g) shaker Origin: Made in the USA (Waxahachie, Texas) Dietary: No Gluten. No Dairy Best on: Steaks, chicken, veg, eggs — just about anything Blanco: the steak-and-everything-else seasoning Meat Church Blanco is...

At a glance Heat: None — savoury, no chilli Size: 250g shaker Origin: Made in Australia (Sydney) — Carolina heritage Dietary: Contains beef booster (not vegetarian) · may contain traces of gluten, soy, peanuts Best on: Steak, brisket, beef ribs, burgers, pulled beef Make...