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Camo Rub – 297gVendor: HARDCORE CARNIVOREA Texas-made game and lamb rub for venison, lamb and pork. Hickory smoke, honey and a tangy vinegar edge, zero chilli. Tames gaminess, nails the Sunday roast.
- $28.00
- $28.00
- Unit price
- per
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The Big UMAMIVendor: TUFFY STONEAll-purpose umami seasoning for burgers, beef, pork, chicken, seafood, veg, chips and soups. Savoury salt and garlic, no heat whatsoever. Tuffy Stone's flavour bomb.
- $28.00
- $28.00
- Unit price
- per
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Applewood All Purpose BBQ Rub - 346gVendor: SMOKIN HOGGZAll-purpose applewood BBQ rub for chicken, pork, seafood and veg, from a world champion team. Sweet, mild heat, applewood smoke. Try it on popcorn, seriously.
- $28.00
- $28.00
- Unit price
- per
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Apple Smoking Wood Chips | 100% Real Apple Wood | 600gVendor: WESTERNReal apple wood smoking chips, kiln-dried, 600g, for pork, poultry and veg. Soft, fruity smoke with barely-there sweetness. Real smoke that never shouts over the protein.
- $16.00
- $16.00
- Unit price
- per
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Honey Mustard Sauce – 595gVendor: BLUES HOGThick US honey mustard sauce for ham, pork, chicken, snags and sandwiches. Zesty mustard tang first, mellow honey after, no heat. Glaze, dip or spread, all three.
- $24.00
- $24.00
- Unit price
- per
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Whiskey Blues BBQ Sauce – 623gVendor: BLUES HOGWhiskey-forward US BBQ sauce for steak, brisket, ribs and fish. Brown sugar and tomato, then oak, cinnamon and apple, no chilli. A late baste with real depth.
- $24.00
- $24.00
- Unit price
- per
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Steak Master Seasoning – 391gVendor: HARDCORE CARNIVOREA Texas-made steak seasoning: coarse black pepper, chunky garlic, smoked paprika and Worcestershire. No chilli, all crust. Steakhouse flavour at home, every time.
- $28.00
- $28.00
- Unit price
- per
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Raspberry Chipotle BBQ Sauce – 709gVendor: BLUES HOGSticky US raspberry chipotle BBQ sauce for wings, pork ribs and smoked chicken. Jammy raspberry, then smoky chipotle, mild to medium. The wings that vanish first.
- $27.00
- $27.00
- Unit price
- per
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Texas Red RubVendor: ELK CREEKSouthwest beef rub for brisket, beef ribs, steak and chilli con carne. Deep and savoury, earthy chilli and paprika, mild warmth. Big Texan beef flavour, bold not brutal.
- $28.00
- $28.00
- Unit price
- per
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MEAT MITCH – Meltdown Yaki Bomb | Teriyaki Dry Glaze | 176gVendor: Meat MitchTeriyaki dry glaze for chicken, salmon, steak, pork and stir-fried veg. Sweet-savoury teriyaki, sesame, ginger and garlic, mild heat. Sprinkle, cover, and it turns glossy.
- $19.00
- $19.00
- Unit price
- per
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MEAT MITCH – Meltdown Bourbon Cowboy | Dry Glaze | 170gVendor: Meat MitchBourbon dry glaze for steak, chicken and fish: sprinkle on, cover, and it melts into a glaze. Smoky-sweet bourbon and molasses, peppery butter, mild. No pan, no brush.
- $19.00
- $19.00
- Unit price
- per
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T-Bird's Chicken Injection – Competition Poultry Injection (454g)Vendor: MEAT CHURCHCompetition chicken injection for whole chooks, thighs, drumsticks and turkey. Savoury stock and buttery richness, no heat. The juicy-to-the-bone shortcut comp cooks use.
- $25.00
- $25.00
- Unit price
- per
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Competition BBQ Sauce – 575gVendor: THREE LITTLE PIGS BBQKC-style competition BBQ sauce for ribs, brisket, pork and chicken. Sweet tomato, Worcestershire and smoke, a mild touch of heat. The bottle behind Chris Marks' trophies.
- $21.00
- $21.00
- Unit price
- per
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Texas Beef BBQ Rub – 347gVendor: THREE LITTLE PIGS BBQTexas-style beef rub from champion Chris Marks for brisket, steak, ribs and burgers. Savoury and pepper-led, mild, never sugar-heavy. Lets the beef do the talking.
- $28.00
- $28.00
- Unit price
- per
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What's Your Beef Rub – 397gVendor: LOOT N' BOOTYBeef rub with perfect 180 brisket scores, for brisket, steak and burgers. Deep savoury umami, a flick of lemon and mild heat. Big jar, so you won't run dry mid-brisket.
- $28.00
- $28.00
- Unit price
- per
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Gold Star Chicken Rub – 369gVendor: LOOT N' BOOTYCompetition chicken rub for wings, roast chook and turkey. Garlic, onion and celery seed, a bright lemon lift and mild heat. Six perfect 180s on chicken don't lie.
- $28.00
- $28.00
- Unit price
- per
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SnakeBite – 280gVendor: CHUDS BBQJalapeño BBQ rub for wings, pork ribs, chicken thighs and hot chips. Savoury-sweet, then grassy jalapeño and a vinegar snap, medium heat. Lay it on thick, taste the meat.
- $26.00
- $26.00
- Unit price
- per
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MEAT MITCH: Candied Jalapeño Seasoning & Rub – 354gVendor: Meat MitchKansas City sweet-heat seasoning for wings, ribs, fish, steak and eggs. Candied jalapeño, paprika and garlic, then a medium pickled-pepper warmth. Eat what judges eat.
- $26.00
- $26.00
- Unit price
- per
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Deez Nuts – Honey Pecan BBQ Rub (354g)Vendor: MEAT CHURCHHoney pecan BBQ rub for pork, poultry and fish. Honey powder, toasted pecan and paprika, savoury finish, no chilli at all. Your smoker smells like a bakery.
- $28.00
- $28.00
- Unit price
- per
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Chicken Fried Steak Breading – Southern-Style Crunch for Chicken, Steak & Pork (283g)Vendor: MEAT CHURCHSouthern-style breading for chicken fried steak, fried chicken and schnitzels. Savoury seasoning, light garlic, zero heat. Deep fry, shallow fry or air fry, all crunch.
- $20.00
- $20.00
- Unit price
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