Pork

Pork rubs, seasonings and sauces for ribs, pulled pork and crackling, balancing the sweet and savoury flavours pork loves. Pulled pork is rooted in the American South, where the Carolinas built whole-hog barbecue around vinegar and pepper and Memphis made the slow-smoked pork shoulder a legend. Rub it into ribs,...

Pork rubs, seasonings and sauces for ribs, pulled pork and crackling, balancing the sweet and savoury flavours pork loves. Pulled pork is rooted in the American South, where the Carolinas built whole-hog barbecue around vinegar and pepper and Memphis made the slow-smoked pork shoulder a legend. Rub it into ribs, shoulder or belly, then smoke low and slow or roast for tender, sweet-savoury pork with a sticky bark.

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