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The Barbecue Gift BoxVendor: FOUR SAUCEMENGift box of four NZ rubs (Beef, Pork, Chicken, Lamb) plus a steak doneness guide. Savoury to mild across the set. The no-wrap present for the mate who lives at the smoker.
- $80.00
- $80.00
- Unit price
- per
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Steak Shooter Beef Jerky – 70gVendor: LOW N SLOW BASICSJerky from 100% Australian grass-fed beef, marinated 24 hours in Steak Shooter rub. Deep, savoury, beef-forward, no chilli. High-protein fuel for the esky, road or couch.
- $14.00
- $14.00
- Unit price
- per
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The BBQ Sauce - 500mlVendor: FOUR SAUCEMENAll-rounder BBQ sauce for ribs, brisket, burgers and dipping. Dark dates, cocoa and coffee, with a mild chilli warmth to finish. Mop it, slather it or dunk it.
- $22.00
- $22.00
- Unit price
- per
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MEAT MITCH – Meltdown Bourbon Cowboy | Dry Glaze | 170gVendor: Meat MitchBourbon dry glaze for steak, chicken and fish: sprinkle on, cover, and it melts into a glaze. Smoky-sweet bourbon and molasses, peppery butter, mild. No pan, no brush.
- $19.00
- $19.00
- Unit price
- per
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MeatyMite All-Purpose RubVendor: HARDCORE CARNIVOREAn Aussie-made umami rub, exclusive to Australia and inspired by that iconic dark spread. Malty, salty-savoury, zero heat. Killer on lamb roasts, brisket and eggs.
- $28.00
- $28.00
- Unit price
- per
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Beef Tallow – 500mlVendor: CARNIVORE SOCIETYAustralian beef tallow from grass-fed beef for searing steak, roasting spuds, frying chips and basting brisket. Clean, rich and beefy, no heat. The fat behind great crusts.
- $24.00
- $24.00
- Unit price
- per
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The Beef Rub - 300gVendor: FOUR SAUCEMENGarlic, salt and pepper beef rub for steak, brisket, short ribs and venison. Earthy, peppery, no heat, with beetroot powder for colour. Lets a good cut do the talking.
- $22.00
- $22.00
- Unit price
- per
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Competition BBQ Sauce – 575gVendor: THREE LITTLE PIGS BBQKC-style competition BBQ sauce for ribs, brisket, pork and chicken. Sweet tomato, Worcestershire and smoke, a mild touch of heat. The bottle behind Chris Marks' trophies.
- $21.00
- $21.00
- Unit price
- per
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Texas Beef BBQ Rub – 347gVendor: THREE LITTLE PIGS BBQTexas-style beef rub from champion Chris Marks for brisket, steak, ribs and burgers. Savoury and pepper-led, mild, never sugar-heavy. Lets the beef do the talking.
- $28.00
- $28.00
- Unit price
- per
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Everything Rub – 397gVendor: LOOT N' BOOTYAll-purpose BBQ rub from a world-champion Arizona comp team, for pork, chicken, beef and seafood. Sweet, savoury and smoky, mild. Won on pork, took the pantry.
- $28.00
- $28.00
- Unit price
- per
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Birria Taco Broth Base - 260mlVendor: BBQ MAFIABirria taco broth base for slow-cooked beef and quesabirria tacos. Savoury, beefy and warmly spiced, mild dried-chilli heat. Restaurant consomme, no all-day job.
- $15.00
- $15.00
- Unit price
- per
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TAIPAN BBQ: Aussie All-Rounder – 175gVendor: Taipan BBQAussie-made all-purpose BBQ rub for brisket, beef, pork, chicken and snags. Sea salt and sweet paprika, mellow chipotle smoke, gentle warmth. The no-decisions jar.
- $16.00
- $16.00
- Unit price
- per
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Ultimate Steak Seasoning – 175gVendor: MISTY GULLYAustralian-made steak seasoning for any cut, plus burgers and beef skewers. Savoury, peppery and garlicky, no chilli burn. A steakhouse crust at home on a Tuesday night.
- $9.00
- $9.00
- Unit price
- per
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Brisket Rub – 275gVendor: MISTY GULLYAustralian-made brisket rub with activated charcoal, for brisket, short ribs and chuck. Savoury, beefy, lightly sweet, mild heat. Charcoal-black bark, competition built.
- $20.00
- $20.00
- Unit price
- per
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Butter Bump Cowboy Butter Seasoning – 150gVendor: HEAVENLY HELLCowboy butter seasoning for steak, beef and chicken. Garlic, herbs and rich buttery savouriness with no heat. Your midweek steak tastes basted without the pan work.
- $19.00
- $19.00
- Unit price
- per
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Beef Seasoning - 250gVendor: CAROLINA SMOKESydney-made beef seasoning for steak, brisket, ribs, burgers and pulled beef. Deeply savoury and smoky, mild with no chilli. For purists who want beef to taste like beef.
- $20.00
- $20.00
- Unit price
- per
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Creole Seasoning - 300gVendor: CAROLINA SMOKESydney-made Creole seasoning for prawns, chicken, fish, gumbo and jambalaya. Garlic and chilli build medium heat, smoky ancho rounds it off. Bayou swagger on a Tuesday.
- $20.00
- $20.00
- Unit price
- per
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Chimichurri Four Pack – 4 x 228gVendor: EL CHORIAll four El Chori chimichurris: Tangy Classic, Zesty Coriander, Smoky Paprika and Hot Jalapeño. A heat ladder from none to hot. Steak to taco night, $5 under singles.
- $55.00
$60.00- $55.00
- Unit price
- per
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Special Ops Beef Rub – 280gVendor: JIMMY BRISKETBeef rub from Meatstock Gippsland 2026 Grand Champions, for brisket, beef ribs, steak and lamb. Savoury and beefy, mild cracked pepper. Bark built for comps.
- $20.00
- $20.00
- Unit price
- per
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The Outlaw Collection – Four Pack Rub BundleVendor: OUTLAW BARBECUEAll four Outlaw Barbecue rubs in one bundle, for beef, pork, chicken, seafood, game and veg. No chilli anywhere, just mild cracked pepper warmth. A rub for every cook.
- $100.00
$108.00- $100.00
- Unit price
- per
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