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Black Angus Rub – 200gVendor: THE FEEDLOTPepper-forward beef rub for brisket, tomahawks, short ribs and burgers. Cracked pepper, smoky Urfa Biber, a pasilla chocolate note, barely any heat. Serious bark, no sugar.
- $20.00
- $20.00
- Unit price
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The Chicken Salt - 300gVendor: FOUR SAUCEMENChicken salt for hot chips, roast chook, wedges, popcorn and eggs. Savoury, umami-rich and herby with a clean salt hit, zero chilli. It never makes it back to the cupboard.
- $15.00
- $15.00
- Unit price
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The Chicken Rub - 250gVendor: FOUR SAUCEMENHerby chicken rub for butterflied birds, wings, breast and thigh. Savoury depth, warm spice and a mild whisper of heat. Crackling skin without fighting the meat.
- $22.00
- $22.00
- Unit price
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What's Your Beef Rub – 397gVendor: LOOT N' BOOTYBeef rub with perfect 180 brisket scores, for brisket, steak and burgers. Deep savoury umami, a flick of lemon and mild heat. Big jar, so you won't run dry mid-brisket.
- $28.00
- $28.00
- Unit price
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Gold Star Chicken Rub – 369gVendor: LOOT N' BOOTYCompetition chicken rub for wings, roast chook and turkey. Garlic, onion and celery seed, a bright lemon lift and mild heat. Six perfect 180s on chicken don't lie.
- $28.00
- $28.00
- Unit price
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The Don Steak Sauce - 375mlVendor: BBQ MAFIAAward-winning steak sauce for grilled beef, steak sangas and burgers. Tangy cumin and smoke, Worcestershire and pickle depth, no heat. Respects a good steak.
- $13.00
- $13.00
- Unit price
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Cocaine Cowboy All Purpose Rub – 150gVendor: HEAVENLY HELLAll-purpose rub packed with garlic, butter and mushroom for beef, chicken and pork. Umami-rich with only a gentle warmth. Fair warning: this shaker empties fast.
- $19.00
- $19.00
- Unit price
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Beef Rub – 280gVendor: FOUR MONKEYS BBQMelbourne-made comp beef rub for brisket, short ribs, steak and burgers. Cracked pepper, cumin and garlic with a mild, sweet kick. Bark that lacquers, not just crusts.
- $21.00
- $21.00
- Unit price
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Snow All Purpose Rub – 250gVendor: SINSQUEAustralian-made all-purpose rub for beef, chicken, pork, fish and veg. Clean, savoury and family-friendly, no heat. Looks like you planned dinner when you didn't.
- $20.00
- $20.00
- Unit price
- per
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Gold Rush Double Garlic Butter Rub & Seasoning – 280gVendor: OUTLAW BARBECUEDouble garlic butter BBQ rub for chicken, pork, seafood, spuds and veg. Rich garlic and butter with a herby garlic-bread finish, no heat. Strike it rich at the grill.
- $27.00
- $27.00
- Unit price
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Birria Taco Seasoning - 80gVendor: FOUR SAUCEMENBirria taco seasoning for slow-cooked beef and consommé; one 80g pack makes 12 tacos. Rich spice, tomato and onion, mild warmth. Taco-truck birria at home.
- $12.00
- $12.00
- Unit price
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Dirty Bird BBQ Chicken Seasoning – 150gVendor: RUM AND QUEMild, smoky BBQ chicken seasoning for thighs, drumsticks, wings and a roast chook. Savoury up front with a gentle sweetness and zero chilli. Coats evenly and browns without burning.
- $17.00
- $17.00
- Unit price
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Competition Brew BBQ Sauce – 595gVendor: TILLMAN'S BARBECUECompetition BBQ sauce for brisket, burnt ends, pulled pork and short rib. Brown sugar, honey and cider into savoury spice, mild. It started life as The Kitchen Sink.
- $26.00
- $26.00
- Unit price
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Lamb Duo Bundle – Snow All Purpose + GrassVendor: SINSQUEGrass Lamb Rub and Snow All Purpose together, for lamb shoulders, cutlets, backstraps and everyday cooks. Herby and savoury, no chilli. The Sunday roast pair, 10% off.
- $36.00
$40.00- $36.00
- Unit price
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Beef Berserker – 170gVendor: MIDDLE KINGDOMTexas-style beef rub for brisket, beef ribs, steak and burgers, made in Australia. Coarse black pepper, salt and earthy spice, no heat. Armour for brisket bark.
- $16.00
- $16.00
- Unit price
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Steak Master Seasoning – 391gVendor: HARDCORE CARNIVOREA Texas-made steak seasoning: coarse black pepper, chunky garlic, smoked paprika and Worcestershire. No chilli, all crust. Steakhouse flavour at home, every time.
- $28.00
- $28.00
- Unit price
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Steak Shooter Beef Jerky – 70gVendor: LOW N SLOW BASICSJerky from 100% Australian grass-fed beef, marinated 24 hours in Steak Shooter rub. Deep, savoury, beef-forward, no chilli. High-protein fuel for the esky, road or couch.
- $14.00
- $14.00
- Unit price
- per
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The Sriracha Sauce – Fermented Umami Sriracha – 148mlVendor: NOMAD CHILLI COFermented umami sriracha from Ballarat for dumplings, eggs and noodles. Red jalapeño, garlic and koji, velvety depth, clean medium heat. A barbecue-awards winner.
- $18.00
- $18.00
- Unit price
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MEAT MITCH – Meltdown Yaki Bomb | Teriyaki Dry Glaze | 176gVendor: Meat MitchTeriyaki dry glaze for chicken, salmon, steak, pork and stir-fried veg. Sweet-savoury teriyaki, sesame, ginger and garlic, mild heat. Sprinkle, cover, and it turns glossy.
- $19.00
- $19.00
- Unit price
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MeatyMite All-Purpose RubVendor: HARDCORE CARNIVOREAn Aussie-made umami rub, exclusive to Australia and inspired by that iconic dark spread. Malty, salty-savoury, zero heat. Killer on lamb roasts, brisket and eggs.
- $28.00
- $28.00
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