Seafood

Seafood rubs, seasonings and finishing salts for prawns, fish and everything off the grill, bright with citrus, herbs and gentle spice. Grilling seafood over fire is one of the oldest cooking methods on earth, and coastal cuisines from the Mediterranean to the Australian coast still build it around lemon, salt...

Seafood rubs, seasonings and finishing salts for prawns, fish and everything off the grill, bright with citrus, herbs and gentle spice. Grilling seafood over fire is one of the oldest cooking methods on earth, and coastal cuisines from the Mediterranean to the Australian coast still build it around lemon, salt and fresh herbs. Dust it over prawns, whole fish or fillets, then grill, barbecue or pan-sear for fresh, zesty seafood that still tastes of the sea.

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  • THE FEEDLOT: Heatwave Rub – 180gTHE FEEDLOT: Heatwave Rub – 180g
    THE FEEDLOT
    THE FEEDLOT: Heatwave Rub – 180g
    A devilish side kick to The Lot, this blend packs a serious punch. Aleppo pepper and Bird's Eye chili combine to create an underlying heat to our traditional Forager recipe forming this fiery combo of sweet, salt, smoke and spice. Name: What's a Feedlot...
    $20.00
    $20.00

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