Seasonings

Seasonings are the broader, everyday spice blends — not a single-protein dry rub built for one cut of meat, but an all-purpose shaker for whatever's on the stove tonight. The format goes back to Lawry's Seasoned Salt in 1938, the original one-shaker mix of salt, herbs and spice, and this collection is the modern, much bigger version of that idea. Think table seasoning as much as cooking seasoning — a shake over roast veg, scrambled eggs, popcorn or a bowl of chips, not just the grill, built to sit on the bench and get used most nights, well beyond a Saturday barbecue.

Start with Atomic Chicken's Chicken Salt Seasoning for the classic Aussie takeaway-shop flavour, Butchers Axe's Woodlands Garlic Seasoning Rub as an all-rounder on veg, mushroom and chicken, or Coast N Smoke's Bancoora Bagel Seasoning for an everything-bagel-style finishing shake on smashed avo and eggs.

Look past the branding and there's a real garlic-forward contingent — Low N Slow Basics' Garlic Goals, Rum and Que's New Zealand lineup and Butchers Axe's Woodlands Garlic all lead with it — plus a solid run of gluten-free options, with Coast N Smoke's range going further again with no MSG, no added sugar and vegan-friendly ingredients.

A big, ever-growing shelf sourced from Melbourne to Adelaide, New Zealand and the US, so there's a shaker for every kitchen and every night of the week. One shake, whatever you're cooking. Chasing bark on a brisket or a rack of ribs instead? Head over to our Rubs collection for the heavier-hitting, protein-specific blends.