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Tex-Mex Rub – 280gVendor: FOUR MONKEYS BBQTex-Mex rub for tacos, steak, wings and grilled veg. Garlic and earthy cumin, then a building, medium chilli kick with a hint of sweetness. Fajita night found its ringer.
- $21.00
- $21.00
- Unit price
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The Full Kingdom BundleVendor: MIDDLE KINGDOMAll six Middle Kingdom shakers, 980g in all, covering beef, lamb, pork, chicken and the rest. Savoury, from no heat to mild. Save 10% and rule the whole grill.
- $86.40
$96.00- $86.40
- Unit price
- per
Save $9.60 -
Range BundleVendor: BBQ LABAll three BBQ Lab rubs: Black Gold for red meat, Island Smoke for chook and seafood, True Blend for the rest. Small-batch Aussie blends, 10% off. The whole armoury.
- $54.00
$60.00- $54.00
- Unit price
- per
Save $6.00 -
Mix & MatchVendor: BBQ LABPick any two different BBQ Lab rubs: Black Gold, Island Smoke or True Blend. Coffee-rich, tropical-smoky or everyday savoury, mild at most. Your pair, sorted.
- $36.00
$40.00- $36.00
- Unit price
- per
Save $4.00 -
Island Smoke – 190gVendor: BBQ LABTropical BBQ rub for chicken, pork, fish, prawns and grilled veg. Sweet sugars and smoked paprika, lime and kaffir lime zest, warm spice, no chilli. A holiday on a snapper.
- $20.00
- $20.00
- Unit price
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Black Gold – 190gVendor: BBQ LABCoffee and peanut butter rub for steak, beef roasts, lamb and venison. Roasted coffee, caramelised sugar, smoked garlic, a mild ancho nudge. A crust worth bragging about.
- $20.00
- $20.00
- Unit price
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AP Warlord – 180gVendor: MIDDLE KINGDOMAll-purpose seasoning for beef, chicken, pork, lamb and veg, blended in Australia. Savoury garlic, real butter and umami, no heat. Garlic-butter swagger.
- $16.00
- $16.00
- Unit price
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Pork Priest – 170gVendor: MIDDLE KINGDOMPork rub for ribs, pulled pork, belly and roasts, made in Australia. Sweet up front, umami-rich in the middle, mild and family-friendly. Weekday pork that eats like Sunday.
- $16.00
- $16.00
- Unit price
- per
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The Full Range Bundle | All 5 BBQ Rubs | Save 20%Vendor: SMOKES SEASONINGAll five full-size Smokes rubs in one box, 20% cheaper than buying singly. Beef, pork, poultry, fish and all-rounder, mild to hot. The whole shelf, or a cracking gift.
- $100.00
$125.00- $100.00
- Unit price
- per
Save $25.00 -
MEAT MITCH – WHOMP! Competition Rub | World-Championship BBQ Rub | 326gVendor: Meat MitchFlagship Kansas City competition rub for ribs, brisket and chicken. Sweet up front, a mild dab of heat, just enough salt. All-purpose, comp-tuned, built for trophy plates.
- $26.00
- $26.00
- Unit price
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Honey Hog Hot – Sweet & Spicy Pork & Poultry BBQ Rub (340g)Vendor: MEAT CHURCHSweet heat BBQ rub for pork ribs, pulled pork, chicken and wings. Honey up front, paprika, then a medium jalapeño back-heat. Honey Hog, now carrying a blade.
- $28.00
- $28.00
- Unit price
- per
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The Porter Beer RubVendor: RUM AND QUEPorter beer rub for beef, lamb, venison and game. Deep, roasty malt and cocoa richness, savoury and mild with a whisper of warmth. A stout-gravy crust for red meat.
- $18.00
- $18.00
- Unit price
- per
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The Standard BBQ Rub – 220gVendor: SMOKES SEASONINGAll-purpose BBQ rub for beef, pork, chicken, spuds, veg and eggs. Clean salt, gentle sweetness, garlic and onion, no heat. The shaker that never leaves arm's reach.
- $25.00
- $25.00
- Unit price
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The Lamb Rub - 300gVendor: FOUR SAUCEMENNorth African-inspired lamb rub for legs, shoulders, ribs and the slow cooker. Cumin-led, warm and earthy with a mild touch of heat. Makes a lamb shoulder the main event.
- $22.00
- $22.00
- Unit price
- per
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Fire BBQ Rub | Hot & Peppery BBQ Seasoning | 320gVendor: JACK DANIEL'SHot, peppery BBQ rub for barbecue chicken, fried chicken and anything needing fire. Bold pepper heat, savoury spice, a sneaky hint of cinnamon. The range's heat-seeker.
- $28.00
- $28.00
- Unit price
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Steak Rub | Garlic Pepper Steak Seasoning | 291gVendor: JACK DANIEL'SCoarse garlic pepper steak seasoning for every cut, made for a heavy coat and a hard sear. Garlic and cracked pepper, mild and savoury. A steakhouse crust at home.
- $28.00
- $28.00
- Unit price
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Pork Rub | Zesty Pork & Rib Rub | 312gVendor: JACK DANIEL'SZesty pork and rib rub for ribs, pulled pork and chops. Brown sugar sweetness, a chilli lift with mild-to-medium warmth, savoury spice. Caramelises into proper pork bark.
- $28.00
- $28.00
- Unit price
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Chicken Rub – 326gVendor: JACK DANIEL'SSweet chicken rub for all poultry, wings to whole birds. Sweetness first, then gentle spicy warmth and a savoury finish. Lifts a midweek chook, friendly for all.
- $28.00
- $28.00
- Unit price
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Beef Rub – 255gVendor: JACK DANIEL'SSweet and spicy beef rub for brisket, beef ribs and roasts headed for the smoker. Sweet up front, mild spicy backbone, savoury finish. Built for twelve hours of smoke.
- $28.00
- $28.00
- Unit price
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Memphis Style BBQ Rub – 347gVendor: THREE LITTLE PIGS BBQMemphis-style rub from Chris Marks for ribs, pork and anything smoked. Black, white and red pepper over kosher salt, mild warmth. Dry ribs, no sauce needed, all respect.
- $28.00
- $28.00
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