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The Beef Rub - 300gVendor: FOUR SAUCEMENGarlic, salt and pepper beef rub for steak, brisket, short ribs and venison. Earthy, peppery, no heat, with beetroot powder for colour. Lets a good cut do the talking.
- $22.00
- $22.00
- Unit price
- per
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TAIPAN BBQ: Mediterranean Magic – 150gVendor: Taipan BBQBright, herby rub for chicken, fish, lamb, haloumi and veg. Rosemary, thyme, lemon peel and fennel with a whisper of chilli, mild. A long Greek lunch in one shaker.
- $16.00
- $16.00
- Unit price
- per
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Brisket Rub – 275gVendor: MISTY GULLYAustralian-made brisket rub with activated charcoal, for brisket, short ribs and chuck. Savoury, beefy, lightly sweet, mild heat. Charcoal-black bark, competition built.
- $20.00
- $20.00
- Unit price
- per
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Beef Berserker – 170gVendor: MIDDLE KINGDOMTexas-style beef rub for brisket, beef ribs, steak and burgers, made in Australia. Coarse black pepper, salt and earthy spice, no heat. Armour for brisket bark.
- $16.00
- $16.00
- Unit price
- per
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The Barbecue Gift BoxVendor: FOUR SAUCEMENGift box of four NZ rubs (Beef, Pork, Chicken, Lamb) plus a steak doneness guide. Savoury to mild across the set. The no-wrap present for the mate who lives at the smoker.
- $80.00
- $80.00
- Unit price
- per
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Texas Red RubVendor: ELK CREEKSouthwest beef rub for brisket, beef ribs, steak and chilli con carne. Deep and savoury, earthy chilli and paprika, mild warmth. Big Texan beef flavour, bold not brutal.
- $28.00
- $28.00
- Unit price
- per
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MeatyMite All-Purpose RubVendor: HARDCORE CARNIVOREAn Aussie-made umami rub, exclusive to Australia and inspired by that iconic dark spread. Malty, salty-savoury, zero heat. Killer on lamb roasts, brisket and eggs.
- $28.00
- $28.00
- Unit price
- per
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Hazy IPA Beer RubVendor: RUM AND QUEHazy IPA beer rub for chicken, pork, seafood and veg. Juicy passionfruit and citrus with a soft hoppy note from real beer extract, no heat. A summer session in a shaker.
- $18.00
- $18.00
- Unit price
- per
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Shandy Lemon-Lime Beer Rub – 200gVendor: RUM AND QUELemon-lime beer rub for chicken, fish, seafood and veg. Fresh, zingy citrus over a light savoury base, zero chilli. Tastes like a cold shandy on a hot day, no hangover.
- $18.00
- $18.00
- Unit price
- per
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Hawkes Bay Lime & Ancho Chilli - 300gVendor: FOUR SAUCEMENLime and ancho chilli rub for chicken, pork, seafood and tacos. Bright Hawkes Bay lime, then a medium, smoky ancho warmth that builds. Tacos found a mate.
- $22.00
- $22.00
- Unit price
- per
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Jalapeno & Sweet Orange Rub - 300gVendor: FOUR SAUCEMENJalapeño and sweet orange rub for chicken, skirt steak tacos, fish, scallops and wings. Zesty citrus first, then a building jalapeño kick. Taco night's new headliner.
- $22.00
- $22.00
- Unit price
- per
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The Rub - 285gVendor: FOUR SAUCEMENEveryday all-purpose seasoning for veg, chicken and fish, or under other rubs. Clean salt and gentle savoury balance, zero chilli. For nights you can't be bothered.
- $22.00
- $22.00
- Unit price
- per
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Honey BBQ Rub | Sweet Honey BBQ SeasoningVendor: JACK DANIEL'SHoney BBQ rub for pork, ribs and chicken, Southern sweet-meat style. Natural honey sweetness over a mellow BBQ spice base, no heat. Sticky, sweet and far too easy to like.
- $28.00
- $28.00
- Unit price
- per
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Texas Beef BBQ Rub – 347gVendor: THREE LITTLE PIGS BBQTexas-style beef rub from champion Chris Marks for brisket, steak, ribs and burgers. Savoury and pepper-led, mild, never sugar-heavy. Lets the beef do the talking.
- $28.00
- $28.00
- Unit price
- per
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Everything Rub – 397gVendor: LOOT N' BOOTYAll-purpose BBQ rub from a world-champion Arizona comp team, for pork, chicken, beef and seafood. Sweet, savoury and smoky, mild. Won on pork, took the pantry.
- $28.00
- $28.00
- Unit price
- per
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Ring Stinger Rub - 110gVendor: EMUS RUBExtra-hot BBQ rub for any protein brave enough. Maximum spice and a big, hot burn with the flavour still intact. For the back row who reckon the Hot Rub is a warm-up act.
- $15.00
- $15.00
- Unit price
- per
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Lamb Rub - 110gVendor: EMUS RUBCompetition lamb rub with a Greek soul, for chops through to a slow-roast shoulder. Lemon-bright and savoury, a mild hint of chilli. Lamb night's new standing order.
- $15.00
- $15.00
- Unit price
- per
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Brisket Rub - 110gVendor: EMUS RUBCompetition-proven brisket and rib rub for low-and-slow smoking. Builds a deep, savoury bark, only mild warmth. The shaker comp teams take silverware with.
- $15.00
- $15.00
- Unit price
- per
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Coffee Rub - 110gVendor: EMUS RUBCoffee BBQ rub for lamb and red meat. Ground coffee layered over the Hot Rub blend for a dark, roasted, savoury crust and a proper chilli kick. Strong brew, stronger crust.
- $15.00
- $15.00
- Unit price
- per
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Butter Bump Cowboy Butter Seasoning – 150gVendor: HEAVENLY HELLCowboy butter seasoning for steak, beef and chicken. Garlic, herbs and rich buttery savouriness with no heat. Your midweek steak tastes basted without the pan work.
- $19.00
- $19.00
- Unit price
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