Hardcore Carnivore Black Rub with sliced smoked brisket with a jet-black bark and pink smoke ring
Hardcore Carnivore JET-BLACK BEEF BARK

Charcoal, Not Charred

Brisket rubbed in activated charcoal and cracked pepper, smoked low and slow into a bark so dark it looks burnt – and tastes like competition gold.

Brisket rubbed in activated charcoal and pepper for a bark so dark it looks burnt.

Hardcore Carnivore Black Rub 368g shaker
SHOP NOWShop the range
Beef lifestyle photo

Beef-StyleSeared, rested, and sliced against the grain.

Beef

Bold beef flavour, built for the long cook.

Beef covers the beef-specific rubs, seasonings and sauces here — for brisket, steak, burgers, beef ribs and roasts, not just anything labelled “beef flavoured”. Low and slow needs a rub that survives hours of smoke and builds real bark; hot and fast wants a fast crust instead.

Check the pack before you buy — several of these rubs are built for one job, not both.

Start with Meat Church’s Holy Cow Texas-Style Beef Rub or Hardcore Carnivore’s Black Rub for classic, peppery bark. John Henrys’ Texas Brisket Rub keeps it simple, while Butchers Axe’s Bullseye Beef Rub and Low N Slow Basics’ Beef Bounce Rub suit steak night.

It’s a mix of imported US brisket-culture rubs and homegrown Aussie and Kiwi blends from Butchers Axe, Low N Slow Basics, Sinsque and Rum and Que, with hot options like Smokes Seasoning’s Cherry Chipotle BBQ Rub for more kick. Bold beef flavour, built for the long cook.

Explore more: our steak night and low-and-slow brisket collections.

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  • Back Order
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  • CLEARANCE -65%
    Blues Hog Rodeo Rub Seasoning 128g — front of the shaker bottleBlues Hog brand logo, two blues musician hog mascots in suits with guitar, navy on transparent background
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    SMOKIN MANGOES BBQ
    Cherry Jalapeno Rib Glaze – 250ml
    Cherry jalapeño rib glaze, hand crafted in South Australia, for ribs, wings, pork and chicken. Sweet cherry, a mild jalapeño nudge. Sweet heat, eye-popping shine.
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  • The Feedlot Cattle Call Rub 220g jar, side viewThe Feedlot brand logoSeared steak with a dark peppery crust resting on a wooden chopping boardWhole roast chicken with golden crackling skin on a metal tray with pan juicesSkillet of soft scrambled eggs with cracked black pepper on a rustic wooden table
    THE FEEDLOT
    Cattle Call Rub – 220g
    All-purpose rub to use instead of salt and pepper on beef, chicken, lamb, fish, veg and eggs. Porcini umami, thyme and paprika, a faint gentle warmth. The tin by the stove.
    $20.00
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  • Fancy Hank's BBQ Pepper Seasoning 90g shaker - black pepper and sea salt brisket rubFancy Hank's BBQ Pepper Seasoning 90g - Melbourne made Dalmatian rub for brisketFancy Hank's BBQ Pepper Seasoning 90g - salt and pepper rub shaker label detailFancy Hank's BBQ Pepper Seasoning showering over a whole beef brisketFancy Hank's barbecue brand logo, bold black wordmark with white glow, on transparent backgroundFancy Hank's BBQ Pepper Seasoning 90g - Melbourne made Dalmatian rub shaker
    FANCY HANKS
    BBQ Pepper Seasoning – 90g
    Dalmatian-style BBQ pepper for brisket, steak and lamb roast. Just black pepper and sea salt: warm, woody pepper bite, no chilli. Good beef needs nothing more.
    $12.00
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  • Smokes Asian Spice BBQ rub 230g, front of shaker on transparent backgroundSmokes Asian Spice BBQ rub 230g, side of shaker, transparent backgroundSmokes Asian Spice BBQ rub 230g, ingredients and nutrition panel, transparent backgroundSmokes Asian Spice BBQ rub — sliced char siu-style pork ribs with sesame and spring onion on a bamboo boardSmokes Asian Spice BBQ rub — caramelised char siu pork belly tossed in a hot wokSmokes Seasoning + Rubs barbecue brand logo, distressed flame stamp roundel, white on transparent background
    SMOKES SEASONING
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  • Rum and Que Blackout Beef Rub 220gRum and Que Blackout beef rub — sliced smoked brisket with a dark bark, shaker alongsideRum and Que Blackout beef rub 220g — sliced smoked brisket with a dark savoury bark on a boardRum and Que Blackout beef rub 220g — smoked beef short ribs pulled apart with a dark glossy barkRum and Que Blackout beef rub 220g — pitmaster seasoning a raw brisket with the dark rubRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    Blackout Beef Rub – 220g
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    $18.00
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  • Meat Church Chicken Fried Steak Breading 283g southern-style coating — front of packMeat Church Chicken Fried Steak Breading 283g — crunchy golden chicken fried steaks smothered in peppered country gravy with mash and green beansMeat Church Chicken Fried Steak Breading 283g — pressing a beef cube steak into a tray of seasoned breading beside an egg washMeat Church Chicken Fried Steak Breading 283g — crispy chicken fried steak flying apart in a splash of peppered gravy and breading crumbsMeat Church Chicken Fried Steak Breading 283g coating — product showcase animationMeat Church Chicken Fried Steak Breading — Meat Church brand logo, white script wordmark, on transparent background
    MEAT CHURCH
    Chicken Fried Steak Breading – Southern-Style Crunch for Chicken, Steak & Pork (283g)
    Southern-style breading for chicken fried steak, fried chicken and schnitzels. Savoury seasoning, light garlic, zero heat. Deep fry, shallow fry or air fry, all crunch.
    $20.00
    $20.00
  • CLEARANCE -65%
    Blues Hog 'Ritas & Fajitas Seasoning – 184g Shaker – front of packBlues Hog 'Ritas & Fajitas Seasoning 184g shaker — front label, transparent cutoutBlues Hog 'Ritas & Fajitas Seasoning 184g — front of the shaker bottleBlues Hog 'Ritas & Fajitas Seasoning — sizzling fajitasBlues Hog 'Ritas & Fajitas Seasoning — ingredients and nutrition panelBlues Hog brand logo, two blues musician hog mascots in suits with guitar, navy on transparent background
    BLUES HOG
    'Ritas & Fajitas Seasoning – 184g Shaker
    Tex-Mex fajita seasoning for chicken, steak, carne asada and charred veg. Bright and zesty with a cumin-chilli backbone, mild heat. Dry rub or marinade, sizzle sorted.
    $7.00
    $20.00
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$20.00
$20.00
TAIPAN BBQ Oaxaca mild smoky-sweet BBQ sauce 250ml — front on transparent backgroundTAIPAN BBQ Oaxaca mild smoky-sweet BBQ sauce 250ml — beauty shot, glazed sticky ribs glistening with sauceTAIPAN BBQ Oaxaca mild smoky-sweet BBQ sauce 250ml — use shot, brushing sauce onto ribs on the grillTAIPAN BBQ Oaxaca mild smoky-sweet BBQ sauce 250ml — action shot, dramatic sauce pour freeze-frame over ribsTaipan BBQ brand logo, brushed-steel taipan snake crest badge, Queensland Australia, on transparent background
Taipan BBQ
TAIPAN BBQ: Oaxaca BBQ Sauce – 250ml
Gluten-free, vegan BBQ sauce for ribs, pulled pork, burgers and snags. Sweet tomato, molasses and tangy vinegar, a mild jalapeño glow. Kids and grandparents, both sorted.
$16.00
$16.00
Butchers Axe Chicken Injection and Brine 500g tub, front label, product only on transparent backgroundButchers Axe barbecue brand logo, Low 'n' Slow bull head and crossed cleavers roundel in cursive script on white disc, transparent background
BUTCHERS AXE
Chicken Injection / Brine – 500g
Chicken injection and brine for whole birds, pieces and turkey. Seasons to the bone and keeps breast meat juicy, savoury, no heat. Built by Aussie BBQ champions.
$25.00
$25.00
TAIPAN BBQ Smoky mild BBQ glaze 250ml — front on transparent backgroundTAIPAN BBQ Smoky Glaze mild smoky BBQ glaze 250ml — beauty shot, glossy glazed pork ribs with smoke ringTAIPAN BBQ Smoky Glaze mild smoky BBQ glaze 250ml — in-use shot, brushing glaze onto ribs on the smokerTAIPAN BBQ Smoky Glaze mild smoky BBQ glaze 250ml — action shot, glaze drip freeze-frame over ribsTaipan BBQ brand logo, brushed-steel taipan snake crest badge, Queensland Australia, on transparent background
Taipan BBQ
TAIPAN BBQ: Smoky Glaze – 250ml
Sticky glaze for ribs, pork, chicken and veg that doubles as a dipping sauce. Molasses and smoky paprika with a tangy edge, mild. Cooks down to a glossy, smoky shine.
$16.00
$16.00

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The pitmasters, saucemen & legends we stock - tap any logo to shop the range.

3099 Jerky Acide Atomic Chicken BBQ Lab BBQ Mafia Bear & Burtons W Sauce Black Market Blackbear BBQ Blend Smoked Honey Blues Hog Boars Night Out Booma's BBQ Butcher BBQ Butchers Axe Carnivore Society Carolina Smoke Cattleman's Grill ChamCham Sauce Chuck Hughes Chuds BBQ COAST N SMOKE Cobra Chilli Croix Valley Danny Balboas DC Cartel Drunken Sailor El Chori Elk Creek Ember Republic Emus Rub Falksalt Fancy Hank's Flavour & Spice Foo Chilli Company Four Monkeys BBQ Four Saucemen Goan Cuisine Gran Luchito Hardcore Carnivore Heavenly Hell Jack Daniel's Jimmy Brisket John Henrys Kosmos Q Lillie's Q Little Brixton Looftlighter Loot N' Booty Low N Slow Basics Mama Melisse MCADVENTURES Meat Church Meat Mitch Middle Kingdom Misty Gully Mitch's Preserves Mudgeeraba Spices Natural Smoke Nomad Chilli Co Old Bones Chilli CoOutlaw Barbecue Pitmastery Plowboys BBQ Proud Phoenix & Co Republic Rum and Que SINSQUE Smoke on Wheels SMOKES SEASONING Smokin Hoggz Smokin Mangoes BBQ Smoky Pastures Spicetub Stef the Maori Street BBQ SuckleBusters Taipan BBQ Tajín Tamco The Feedlot Three Little Pigs BBQ Tillman's Barbecue Tracklements Tuffy Stone Uncle Mungos