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Touch of Cherry BBQ Rub – 347gVendor: THREE LITTLE PIGS BBQCherry BBQ rub for pork, poultry, ham, prawns and mushrooms. Sweet cherry, brown sugar, garlic and smoke, no heat. Caramelises into a glossy, head-turning bark.
- $28.00
- $28.00
- Unit price
- per
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Camo Rub – 297gVendor: HARDCORE CARNIVOREA Texas-made game and lamb rub for venison, lamb and pork. Hickory smoke, honey and a tangy vinegar edge, zero chilli. Tames gaminess, nails the Sunday roast.
- $28.00
- $28.00
- Unit price
- per
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SweetCheeks – 309gVendor: CHUDS BBQMaple sweet rub for pork ribs, pork belly, chicken thighs and roast veg. Real maple, earthy paprika and garlic, no heat. Ground fine to melt in and finish strong.
- $26.00
- $26.00
- Unit price
- per
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ChudRub – 283gVendor: CHUDS BBQAll-purpose Texas BBQ rub for brisket, beef ribs, chicken and roast veg. Coarse pepper, garlic, onion and paprika, savoury, no heat. Central Texas bark, minus the decade.
- $26.00
- $26.00
- Unit price
- per
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Grilling AddictionVendor: BUTCHER BBQAll-purpose grilling seasoning from World Champion Butcher BBQ for burgers, steak, chicken and game. Garlic, onion, umami, mild pepper. Kids won't dodge dinner.
- $28.00
- $28.00
- Unit price
- per
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Texas Sugar – Sweet & Savoury BBQ Rub (340g)Vendor: MEAT CHURCHSweet and savoury Texas BBQ rub for ribs, pulled pork, chicken and wings. Sugar and honey, paprika and garlic-onion, gentle warmth. Bark you hear crack.
- $28.00
- $28.00
- Unit price
- per
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Steak Shooter "Spicy" Rub – 250gVendor: LOW N SLOW BASICSSpicy beef rub for steaks, brisket, burgers and beef ribs. The salt-forward Steak Shooter base with a chilli kick that flatters good beef. For cooks who want more bite.
- $20.00
- $20.00
- Unit price
- per
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Home Base Rub – 300gVendor: FOUR MONKEYS BBQSalt, pepper, garlic and butter all-purpose rub for steak, chicken, pork and veg. Clean, savoury and rich, no heat. Seasons solo or lays the foundation under any rub.
- $21.00
- $21.00
- Unit price
- per
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Rib Rocker Pork Rub – 200gVendor: RUM AND QUEPork rub for ribs, shoulder, pulled pork and chops. Brown sugar and molasses over garlic and warm spice, mild and gentle. Lacquers into sticky, mahogany competition bark.
- $18.00
- $18.00
- Unit price
- per
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Soft Coq Rub – 200gVendor: RUM AND QUEChicken rub from New Zealand for chicken, pork, fish and seafood. Roasted garlic, a lift of thyme, a savoury-sweet finish, mild. White-meat whisperer.
- $9.00
$18.00- $9.00
- Unit price
- per
Save $9.00 -
Drop-In Jerk Rub – 170gVendor: COAST N SMOKEJamaican-style jerk rub for chicken, wings, pork and seafood. Allspice, thyme and clove, then a hot habanero kick. Kingston roadside, backyard edition.
- $15.00
- $15.00
- Unit price
- per
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Sweet Dreams Rub – 240gVendor: SMOKY PASTURESSweet BBQ rub, blended in Adelaide, for chicken, pork and fish. Sugar leads, then paprika and gentle spice with a tangy amchur lift. Sugar-glazed swagger, not dessert.
- $20.00
- $20.00
- Unit price
- per
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Cherry Apple | Chicken & Pork BBQ Rub | 260gVendor: REPUBLICFruit-forward BBQ rub for pork ribs, pork belly, roast chicken and pulled pork. Sweet cherry and apple over a savoury base, no heat. Pink-flecked and pork-loving.
- $20.00
- $20.00
- Unit price
- per
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Crossbreed Rub – 210gVendor: THE FEEDLOTHybrid rub for brisket, burgers, lamb, pork and steak. Porcini, smoked paprika, Urfa Biber, coffee and pasilla, gentle heat. Cattle Call meets Black Angus.
- $20.00
- $20.00
- Unit price
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The Black Truffle Rub - 100gVendor: FOUR SAUCEMENBlack truffle rub for steak, lamb, seafood, fries and cheese. Deep, earthy truffle over clean salt and pepper, no heat. A pinch makes midweek chips taste white-tablecloth.
- $14.00
- $14.00
- Unit price
- per
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Stampede Steak Seasoning – 180gVendor: BUTCHERS AXESteak seasoning for steaks, burgers, beef ribs and roast beef. Salty and savoury with smoke and yeast-driven umami, no chilli. Makes a plain steak eat like it's dry-aged.
- $16.00
- $16.00
- Unit price
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Range BundleVendor: CHUDS BBQBBQ rub bundle with the full Chud's lineup: ChudRub, SnakeBite, SweetCheeks and SPG for brisket, ribs, wings and steak. Three no-heat blends, one medium. Save 11%.
- $100.00
$112.00- $100.00
- Unit price
- per
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MEAT MITCH – Naked Seas'ning | All-Natural No-Sugar BBQ Rub | 269gVendor: Meat MitchNo-sugar BBQ seasoning for steak, seafood, veg and poultry, from a Kansas City world-championship team. Spice-forward, savoury, mild heat. Keto cooks, it's yours.
- $11.20
$28.00- $11.20
- Unit price
- per
Save $16.80 -
Cajun Rub – 400gVendor: HARDCORE CARNIVOREA gluten-free Louisiana-style rub for gumbo, jambalaya, blackened fish and prawns. Garlic, herbs and paprika with a chilli kick that builds. New Orleans in a shaker.
- $28.00
- $28.00
- Unit price
- per
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The Pork Rub - 295gVendor: FOUR SAUCEMENSweet-savoury pork rub for ribs, shoulder, chops and belly. Brown sugar, warm spice, garlic and a faint mustard tang, mild heat. Built to melt into fat and build bark.
- $22.00
- $22.00
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