DC Cartel The Original 1983 Crispy Chilli Oil drizzled over a fried egg and smashed avocado on sourdough toast
DC Cartel THE ORIGINAL 1983

Deep-Fried Shallot & Garlic Crispy Chilli Oil

Dulcie's 1983 recipe, hand-fried in small batches in the Adelaide Hills - crunchy shallot, toasted garlic and medium heat that goes on everything from fried eggs to noodles.

Dulcie's 1983 recipe - crunchy shallot, toasted garlic, medium heat on everything.

DC Cartel The Original 1983 Crispy Chilli Oil 268g jar
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Vegan Rubs category lifestyle photo lifestyle photo

Vegan RubCharred, crusted and built without a single animal ingredient.

Vegan Rubs

No animals, no compromise, all crust.

A vegan rub means exactly what it says on the tin — not a single animal-derived ingredient in the blend, no hidden dairy powder, no meat extract snuck in for a browning boost the way some commercial rubs use. Every rub in this range is checked against that standard before it earns the tag, not just assumed from a "may be suitable" line.

These are built to work exactly like a meat rub does — rubbed on hard, left to sit, then thrown onto a screaming-hot grill or cast iron. It just happens to be mushrooms, cauliflower, jackfruit, tofu or tempeh under the crust instead of a brisket, and the same caramelised edge turns up either way.

Start with Black Market Spice Merchants' Alabama Jama for a proper barbecue crust, Coast N Smoke's The 13th Apostle for a herb-forward Mediterranean lean on lamb-style veg, or Atomic Chicken's Charcoal Chicken Seasoning Rub for that smoky roast-chicken flavour on a cauliflower steak instead.

A good chunk of the range is also gluten free or Low FODMAP — a genuinely clean spice blend tends to clear more than one dietary bar at once, not because we went chasing extra labels to stack on the packet. Whatever's on the grill, a vegan rub's job is the same as any other: build flavour, build crust, no exceptions made for the ingredient underneath. No animals, no compromise, all crust.

Explore more: our vegan sauces and the full vegan range collections.

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  • Fancy Hank's Tomato Sauce 330ml bottle - Australian tomato sauce with beetrootFancy Hank's Tomato Sauce 330ml - Melbourne made dead horse tomato sauceFancy Hank's Tomato Sauce 330ml - 69% real tomato sauce label detailFancy Hank's Tomato Sauce squiggled over golden sausage rollsFancy Hank's barbecue brand logo, bold black wordmark with white glow, on transparent background
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    Tomato Sauce – 330ml
    Aussie tomato sauce from grandma's recipe, for meat pies, sausage rolls and hot dogs. Real tomato, beetroot and onion, sweet and earthy, no heat. Dead horse, done right.
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    Onion, Cranberry & Bourbon Relish – 260g
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    $12.00
  • Black Market Majestic Spice Rub - 160G – front of packBlack Market Majestic Spice Rub with smoky spice-rubbed ribs on the grill, all-purpose BBQ rubBlack Market Majestic Spice Rub - 160G – product photo 3BLACK MARKET SPICE MERCHANTS: Majestic Spice Rub - 160GBLACK MARKET SPICE MERCHANTS: Majestic Spice Rub - 160GBLACK MARKET SPICE MERCHANTS: Majestic Spice Rub - 160G
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    BLACK MARKET SPICE MERCHANTS: Majestic Spice Rub - 160G
    Sweet Moroccan-style rub for lamb shanks, shoulders and necks, low and slow. Earthy cumin, fennel seed and a hint of cinnamon, gently warm. The Black Market original.
    $17.00
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  • Mudgeeraba Spices Garam Masala Spice Blend 170g jar, front labelMudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Garam Masala Spice Blend 170g
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    Garam Masala Spice Blend – 170g
    Classic garam masala to stir through curries near the end, dust over roast veg or add to marinades. Warm, fragrant spice, no heat. The curry cabinet's finisher.
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    $16.00
  • Mudgeeraba Spices Indian Date & Almond Chutney Mild 330g jar frontMudgeeraba Spices and Curry Blends brand logo, ornate banner crest, gold on transparent background, Gold Coast QLD
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    Indian-style date and almond chutney for cheese platters, cold cuts and curries. Date-toffee sweet, cardamom-warm and mild. The jar people sneak back to the fridge for.
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  • TAIPAN BBQ Loco Lime Sunday Glaze tangy lime BBQ glaze 250ml — front on transparent backgroundTAIPAN BBQ Loco Lime Sunday Glaze tangy lime BBQ glaze 250ml — beauty shot, glazed grilled chicken with limeTAIPAN BBQ Loco Lime Sunday Glaze tangy lime BBQ glaze 250ml — in-use shot, brushing glaze onto grilled chickenTAIPAN BBQ Loco Lime Sunday Glaze tangy lime BBQ glaze 250ml — action shot, glaze splash freeze-frame over chickenTaipan BBQ brand logo, brushed-steel taipan snake crest badge, Queensland Australia, on transparent background
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    Juice Head - Roasted Red Grape, Szechuan & Habanero Hot Sauce - 200ml
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    $17.00
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    COAST N SMOKE
    Zeally Seasoning Rub – 170g
    Montreal-style steak seasoning for steak, salmon, burger patties and lamb. Coarse salt, cracked pepper, garlic, a lift of dill and mild chilli. Steakhouse crust, mid-week.
    $15.00
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  • Coast n Smoke Bancoora Bagel seasoning 180g, front of shaker on transparent backgroundCoast n Smoke Bancoora Bagel seasoning — smashed avo sourdough with a poached egg showered in seeded seasoningCoast n Smoke Bancoora Bagel seasoning — a poached egg cut open with golden yolk flowing under a shower of seedsCoast n Smoke Bancoora Bagel seasoning — person sprinkling the seeded seasoning over avo toast and eggs at the tableCoast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
    COAST N SMOKE
    Bancoora Bagel Seasoning – 180g
    Everything-bagel seasoning from the Surf Coast for eggs, smashed avo, chicken and spuds. Toasty sesame, poppy and nigella with garlic, no heat. Lives by the toaster.
    $15.00
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  • Drunken Sailor Beetroot & Gin Relish – 260g – front of packDrunken Sailor Beetroot & Gin Relish – 260g – product photo 2Drunken Sailor Beetroot & Gin Relish – 260g – product photo 3Drunken Sailor Beetroot & Gin Relish – 260g – product photo 4Drunken Sailor Beetroot & Gin Relish – 260g – product photo 5
    DRUNKEN SAILOR
    Beetroot & Gin Relish – 260g
    Beetroot and gin relish for burgers, steak sangas and smoked salmon. Sweet beetroot and apple, a whisper of star anise and gin, no heat. Smash burgers want it.
    $12.00
    $12.00
  • Mudgeeraba Spices Chai Spice Masala 170g jar, front labelMudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Chai Spice Masala 170g
    MUDGEERABA SPICES
    Chai Spice Masala – 170g
    Chai masala of cardamom, cinnamon, ginger, clove and black pepper for stovetop milk chai, porridge and baking. Warming and aromatic, zero chilli. Bin the teabags.
    $16.00
    $16.00
  • Award winning
    Cobra Chilli Fever Chilli Sauce Extreme 150ml bottleCobra Chilli Fever Chilli Sauce Extreme 150ml Hot Sauce — styled hero beauty shot in the Cobra Chilli dark gothic western aestheticCobra Chilli Fever Chilli Sauce Extreme 150ml Hot Sauce — dynamic fire and splash action shotCobra Chilli Fever Chilli Sauce Extreme 150ml Hot Sauce — drizzled over a stacked pulled pork sliderCobra Chilli brand logo — snake and fire emblem, Face the Fury
    COBRA CHILLI
    Fever Chilli Sauce Extreme | Extreme Heat Hot Sauce | 150ml
    Chunky hot sauce made with 50% fresh Carolina Reaper, for wings, pulled pork and prawns. Bright tomato and garlic, then seriously hot heat that lingers. Gauntlet thrown.
    $20.00
    $20.00
  • Spicetub Chilli Scrambled Egg Mix all-natural chilli egg seasoning 40g tubSpicetub Chilli Scrambled Egg Mix flavour and usage informationSpicetub brand logo, white wordmark on a pink block
    SPICETUB
    Chilli Scrambled Egg Mix – 40g
    Chilli egg seasoning for scrambled eggs, avo toast, noodles and toasties. Warm chilli, cayenne and smoky paprika, from a gentle glow to hot. Breakfast with attitude.
    $10.00
    $10.00
  • Spicetub Portuguese Chicken Mix all-natural peri-style chicken seasoning 40g tubSpicetub Portuguese Chicken Mix flavour and usage informationSpicetub brand logo, white wordmark on a pink block
    SPICETUB
    Portuguese Chicken Mix – 40g
    Portuguese chicken seasoning for thighs, wings, tray bakes and skewers. Bright lemon, sweet paprika and oregano, medium chilli that builds. Cheap chook, star of the show.
    $10.00
    $10.00
  • Spicetub Egg Master all-natural savoury egg seasoning 40g tubSpicetub Egg Master flavour and usage informationSpicetub brand logo, white wordmark on a pink block
    SPICETUB
    Egg Master – 40g
    Savoury egg seasoning for scrambled, fried or poached eggs, avo and hash browns. Black pepper, toasty sesame, a whisper of tomato, no heat. Salt and pepper, but better.
    $10.00
    $10.00
  • Mudgeeraba Spices Sri Lanka Mango Chutney Medium 340g jar frontMudgeeraba Spices and Curry Blends brand logo, ornate banner crest, gold on transparent background, Gold Coast QLD
    MUDGEERABA SPICES
    Sri Lanka Mango Chutney Medium – 340g
    Sri Lankan-style mango chutney for grilled meats, cheese boards and roast veg. Sunny mango and sultana, then a medium chilli sting in the tail. Gutsy enough for char.
    $16.00
    $16.00

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The pitmasters, saucemen & legends we stock - tap any logo to shop the range.

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